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Host
Welcoming guests and managing seating to ensure smooth service.
F&B Controller
Overseeing food and beverage inventory and cost controls.
Bartender
Expert in crafting drinks and creating great experiences.
Chef
Leading kitchen operations and crafting exquisite dishes.
Barista
Brewing high-quality coffee and creating customer connections.
Steward
Ensuring cleanliness and efficiency in the kitchen and dining areas.
Chef
Hostress
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Steward
Guest Service Associate
Restaurant Manager
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F&B controller
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R&D Chef
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