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Restaurant Manager
Leading teams to deliver exceptional dining experiences.
Pastry Chef
Creating delicious and visually stunning desserts and pastries.
Captain
Supervising staff and ensuring seamless table service.
Crew Member
Assisting in service and maintaining a clean, welcoming atmosphere.
Continental Commi
Preparing and assisting in the creation of continental dishes.
South Indian Chef
Specializing in authentic and flavorful South Indian cuisine.
Chef
Hostress
Bartender
Barista
Steward
Guest Service Associate
Restaurant Manager
Italian Chef
Continental Chef
Tandoor Chef
Indian chef
Kitchen Helper
Crew Member
Shift Manager
Sommelier
F&B controller
Butler
General Manager
R&D Chef
Team Member
Fast Food Cook
Cook
Sushi Chef
Executive Chef
Sous
Front Office Manager
Gujarati Chef
Human Resource Manager
Cashier
South Indian Chef
Chinese Chef
PAN-Asian Chef
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